In don't consider myself an expert on many things. Sure, as a translator I have learned tons of things I did not mean to, which give the impression I know a lot of stuff, but most such knowledge is superficial.
One thing I know about is chocolate eclairs.
If you are ever in Paris, go to the place below. The chocolate eclair is out of this world. The dough has the right texture, the icing is not two sweet and it is delicious, and the chocolate filling is to die for.
Even the best I have had in the USA does not come near this.
Another reason to go to that city!
No comments:
Post a Comment