A few things that I, Carlos de Paula, like and would like to recommend to you. Carlos de Paula is a translator, writer and historian based in Miami
Tuesday, February 19, 2013
Kagi Fret Chocolate wafer
Ok, I must admit that I do like chocolate. It is, after all, responsible for part of my ever widening girth.
Thus, I have become somewhat of a connoisseur. In spite of this knowledge, I like fancy and popular chocolate, and of course, love both Belgian and Swiss chocolate.
The Kagi-Fret is a Swiss chocolate wafer bar that can be found in many places around the Miami area. One of the main peculiarities of this chocolate bar is that it is not excessively sweet, so I suppose, the calories count is not that great. The texture of the wafer is just right, and it is not very large, so that you can eat it guilty free.
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